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EMBER / 17 open fire kitchen
EST. 202640° 22′ N / 49° 52′ ENO. 17 / OPEN FIRE
AGRICULTURE / OPEN FIRE / BAKU

The city,after the flame.

EMBER / 17 — an open kitchen working in the rhythm of fire, stone and the late city.

Explore the direction
DOWN / ENTER
01 / SOURCE01

Heat is a material.

In our kitchen, fire is not decoration. It is the tool that changes the character of an ingredient — every plate carries a little ash, patience and the energy of the city at night.

Chef working over an open fireOPEN FIRE / 02
02 / HAND WORK

Hands read the flame.

Blackened steel, seasonal produce and a decision made in a few seconds. The rhythm repeats; the result never does.

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03 / SIGNATURE17

One plate. Seventeen minutes.

The EMBER / 17 index shows what the flame keeps and what it lets go.

Open-fire signature dishTHE INDEX / SIGNATURE
04 / NIGHT FRAMESBAKU / AFTER DARK
EMBER / 17 restaurant interior
01 / THE ROOM
Open fire cooking detail
02 / THE HAND
Signature dish at EMBER / 17
03 / THE PLATE
05 / THE TABLE

Keep your table close to the fire.

Every night from 18:00 to 00:00. Advance reservations are recommended on Friday and Saturday.

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